Literally Pass the Mayo


TastyTuesday_PotatoSaladLook no further.  We have a mayonnaise-free potato salad for your next summer party. Below are the ingredients for the salad and the vinaigrette that accompanies it.  Visit the Saint Peter’s University Hospital Better Health Library for more details.




  • 1 pound red potatoes, washed and cut into 1-inch wedges
  • 1/2 cup red onions, thin-sliced
  • 1/2 pound green beans, snapped in half
  • 1/2 cup sun-dried tomato halves
  • 1/2 teaspoon fresh rosemary, chopped
  • 1 teaspoon olive oil

Rosemary vinaigrette:

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon-style mustard
  • 1/2 teaspoon fresh rosemary, chopped

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